Digital Menu

Tender grilled turkey fillet drizzled with rich aromatic mushroom cream sauce, steamed jasmine rice, and garden salad.

Creamy Alfredo pasta tossed with grilled chicken breast, fresh parmesan, and a hint of garlic.

Vibrant tropical fruit medley, crisp greens, avocado slices, and pomegranate pearls served in a carved pineapple bowl.

Crisp romaine heart, seared chicken breast, Parmigiano-Reggiano flakes, herb croutons, and house garlic dressing.

Classic Spanish omelette made with tender potatoes, onions, and farm-fresh eggs, served with a side of house olives.

Traditional Fassi morning feast featuring organic honey, fresh mint tea, amlou dip, fried eggs, and warm artisanal breads.

Layered Mediterranean fruit cocktail with silky avocado mousse, mango reduction, kiwi slice, and roasted almonds.